Baking by The Book

While going through my mom's cookbooks, look what I found!
It's a "How to bake by the Ration Book" . It is date 1943.
There are readers of my blog that will remember this. I can't but am frightened that one day it may come to this...history does repeat itself, doesn't it?
Let's get past that scary thought...
Let's all do everything that we can to live a lean, scaled down life. Let's agree to try our level best to preserve - no Improve - our way of living for our children, our grandchildren.
Now, let's move on to the inside cover...which reads


Who said "No cake"?


And it goes on to give pages of recipes without sugar, without shortening and without eggs! Some use what they call "blessedly low amounts of all three".
I love looking through all of the old recipes that my mom has held onto all these years. A lot of church cookbook just chock full of good ol' down home cooking and baking.
My mom was one of those cooks (and moms) that thought you needed something of every color on your plate...
meat, yellow, orange, green and white...Dinner's ready! Oh, and three meals a day.
I never got to eat pre sweetened cereal until my younger sister was old enough to eat it (she is 13 years younger than I am). Wonder why mom allowed her to eat it and not the older sisters?
Oh well, a short trip down memory lane tonight.
I've got more art journal pages drawn, not colored yet as I wanted to scan them without color first. I've been working on a project for my buddy Jane Powell (Random Arts). I'll share later. I can tell you it involves a paper mache house, Sweet Tweet ATC's and rust strips...oh, and maybe bee's wax.